Posts by Sliloh
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Zucchini Pizza Bites
Posted on on June 17, 2016Ingredients: 3 large zucchini, sliced into 1/4″ rounds Extra-virgin olive oil, for brushing 1/4 c. marinara or pizza sauce 1/3 c. shredded mozzarella 1/3 c. mini pepperoni Dried oregano, for […] -
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Mozzarella Stick Onion Rings
Posted on on June 17, 2016Ingredients: 2 large white onions 3–4 slices mozzarella cheese 2 cups flour 5 eggs 2 cups bread crumbs Oil, for frying Marinara sauce Directions: Peel and cut onions into 1-centimeter […] -
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Zucchini Chips
Posted on on June 17, 2016Ingredients: Zucchini Milk 1 1/4 cup breadcrumbs 2/3 cup Parmesan cheese (grated or dried) 1 tsp garlic powder 1 tsp salt Directions: First, cut the zucchini into slices. The thinner […] -
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Lemon Gooey Butter Cookies
Posted on on June 17, 2016Ingredients: 2¼ cups (270 grams) organic all-purpose flour, such as King Arthur Flour® 2 teaspoons (about 8 grams) baking powder 1 (8-ounce/226-gram) package cream cheese, such as Philadelphia®, softened ½ […] -
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Blueberry Cheesecake Poke Cake
Posted on on June 17, 2016This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Best of all, it is topped with a cream cheese whipped […] -
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Cherry Clafoutis
Posted on on June 17, 2016Ingredients: Butter, for coating the pan 12 ounces fresh sweet cherries, stemmed and pitted (about 2 cups) 3 large eggs, at room temperature 1 cup whole milk, at room temperature […] -
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Breakfast Enchiladas
Posted on on June 17, 2016Ingredients: Cheese sauce: 1/3 cup butter 1/3 cup flour 3 cups milk 2 cups (8 ounces) shredded Cheddar cheese 1 (4.5-ounce) can chopped green chiles, undrained 3/4 teaspoon salt Enchiladas: […]