About Author: Sliloh

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Posts by Sliloh

  • Ingredients: 2 cups cold mashed potatoes 1 cup shredded cheese (such as cheddar) ½ cup flour 6 strips bacon 1 medium onion, chopped (or ¼ cup green onion) 2 cloves […] 0

    Loaded Mashed Potato Cakes

    Ingredients: 2 cups cold mashed potatoes 1 cup shredded cheese (such as cheddar) ½ cup flour 6 strips bacon 1 medium onion, chopped (or ¼ cup green onion) 2 cloves […]

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  • Ingredients: For potatoes: 5 cups grated potato (white or sweet potato) 1 tsp sea salt 1 egg ¼ cup cassava flour or almond flour (cassava holds the patty together better! […] 0

    Potato Avocado “Toast” with Perfectly Poached Eggs

    Ingredients: For potatoes: 5 cups grated potato (white or sweet potato) 1 tsp sea salt 1 egg ¼ cup cassava flour or almond flour (cassava holds the patty together better! […]

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  • Ingredients: 1 package Simply Potatoes Shredded Hash Browns 2 tablespoons butter, melted 3 eggs 8 slices bacon ½ cup diced ham 2 cups shredded cheddar cheese Salt and pepper, for […] 0

    Breakfast Pizza with Hash Brown Crust

    Ingredients: 1 package Simply Potatoes Shredded Hash Browns 2 tablespoons butter, melted 3 eggs 8 slices bacon ½ cup diced ham 2 cups shredded cheddar cheese Salt and pepper, for […]

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  • Ingredients: 1 (20-ounce) package refrigerated hash brown potatoes 4 large eggs 2 tablespoons milk 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce Kosher salt and freshly ground black pepper, to […] 0

    Breakfast Hash Brown Cups

    Ingredients: 1 (20-ounce) package refrigerated hash brown potatoes 4 large eggs 2 tablespoons milk 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce Kosher salt and freshly ground black pepper, to […]

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  • Ingredients: 2 medium russet potatoes, scrubbed clean 2 medium sweet potatoes, scrubbed clean 3 tablespoons olive oil ¼ teaspoon kosher salt, plus more for sprinkling 12 large eggs Directions: 1. […] 0

    Sweet Potato Hash Brown Egg Nests

    Ingredients: 2 medium russet potatoes, scrubbed clean 2 medium sweet potatoes, scrubbed clean 3 tablespoons olive oil ¼ teaspoon kosher salt, plus more for sprinkling 12 large eggs Directions: 1. […]

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  • Ingredients: 2 cups artichoke hearts (if using canned, drain thoroughly), finely chopped 1 cup fontina cheese, grated 1 cup mild provolone, grated 3/4 cup parmesan cheese, grated 1/2 cup mayonnaise […] 0

    Cheesy Garlic Artichoke Spread

    Ingredients: 2 cups artichoke hearts (if using canned, drain thoroughly), finely chopped 1 cup fontina cheese, grated 1 cup mild provolone, grated 3/4 cup parmesan cheese, grated 1/2 cup mayonnaise […]

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  • Ingredients: 1 large spaghetti squash, cut in half lengthwise 6-8 slices bacon, chopped 2 cups baby spinach 2/3 cup walnuts or pecans, roughly chopped 2/3 cup blue cheese, crumbled, divided […] 0

    Spinach Bacon Spaghetti Squash

    Ingredients: 1 large spaghetti squash, cut in half lengthwise 6-8 slices bacon, chopped 2 cups baby spinach 2/3 cup walnuts or pecans, roughly chopped 2/3 cup blue cheese, crumbled, divided […]

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