Asian Peanut Pasta Salad

Servings: 6–8

Ingredients:

Dressing
½ cup peanut butter
2 teaspoons garlic chili sauce
1½ tablespoons miso
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon honey
2 tablespoons rice wine vinegar
½ teaspoon sesame oil
1 teaspoon water

Salad
12 ounces shell pasta (conchiglie)
½ cup green onion
½ cup ramen noodles, crushed
2 carrots, julienned
½ cup broccoli
½ cup roasted peanuts
Cilantro, to garnish

Directions:

Cook the pasta according to package instructions. Combine all dressing ingredients in a bowl and whisk together. In a large bowl, combine the salad ingredients, and add the dressing. Toss gently to mix. Serve and enjoy!