Nutter Butter Frosting

Ingredients:

1 cup Marshmallow Fluff
1/2 cup Creamy Peanut Butter
2 tbsp. OR SO..of Milk

An electric mixer, OR a food processor, OR patience and muscles!

Directions:

In a medium bowl fluff together the Marshmallow Fluff and the Milk, making sure it stays a thick but “frostable” consistency.  You’re just thinning it out a tiny bit so it’s workable!

Now..fold in the Peanut Butter..keeping it swirly and pretty!

Start frosting, dipping, scooping and/or licking…