Ice Cream Sandwich Cake

Ingredients:

15 ice cream sandwiches
1 (12 ounce) container frozen Cool Whip, thawed
1 (10 ounce) bag M&M’s (or chocolate candy of your choice)
fudge topping

Directions:

Place 5 ice cream sandwiches, long sides touching on a flat serving plate. Spread an even layer of whipped topping over the top, making sure the whipped topping extends to outside edges for the best appearance.
Sprinkle 1/3 cup candy pieces on whipped cream and drizzle with some fudge topping.
Repeat layers twice.
Freeze 3 hours or until firm. Cut with serrated knife.

From: Schwans