Beef Tips and Rice

Ingredients:

1 pound lean beef cut into bite size pieces
1 medium onion, chopped
3 tablespoons olive oil
1½ cups beef broth
1 tablespoon cornstarch
¼ cups water or beef broth
Salt & pepper

Directions:

Heat olive oil in skillet over medium heat. Add beef and saute for about four minutes, turning as needed. Remove from pan and set aside. Add onions to pan and saute for about five minutes or until tender. Deglaze pan with 1½ cups of beef broth. Add beef back to pan.

Dissolve cornstarch in ¼ cup of beef broth or water and add to pan with beef and onions. Bring back to a boil. Cook beef mixture for about 2-3 minutes or until mixture thickens. Add salt and pepper as desired. Serve over rice, noodles, or mashed potatoes.

YIELD: 6 servings