Creamy Garlic French Dressing

Ingredients:

1 cup plain yogurt
¼ cup ketchup
4 teaspoons honey
2 teaspoons Dijon mustard
2 garlic cloves, minced
½ teaspoon pepper
Mixed salad greens

Directions:

In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator. Yield: 1-1/3 cups.