Italian Scallion Cheese Bread

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 loaves of bread

Ingredients:

2 loaves of Italian Bread, sliced in half
1 bunch of green onion (scallions) chopped , divided
1 pack of cream cheese, softened
1 c. jack cheese
2 oz. of crumbled Gouda cheese
2 oz. of feta cheese
4 oz. Parmesan cheese
1/2 stick of butter, room temperature, unsalted
2 tbsp. extra virgin olive oil
1 shallot, diced
3 cloves of garlic, chopped
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. crushed oregano

Directions:

Preheat oven to 375 degrees. Place sliced bread on a baking pan. Remove about 1″ of bread out the center of each loaf. In a large bowl, mix all the ingredients together.

Spread mixture on the four bread loaves and bake for 15 minutes then broil for 3-4 minutes, until bread is golden brown. Remove bread from oven and top with remaining green onions.