Apple Crisp Cobbler

Ingredients:

8″ casserole dish
4 cups apples, sliced thin
3/4 cup brown sugar
1/2 cup self rising flour
1/2 cup minute oats
1/3 stick butter, softened
3/4 tsp Cinnamon

Directions:

Spray dish with non-stick spray
Layer apples on the bottom of the pan
Mix all the other ingredients together and crumble the mix over the apples
Bake at 375* for 30 minutes or until apples are tender.
Top with ice cream or whipped cream

Note: We use preserved apples and it was great. Didn’t have to cook as long.