German Chocolate Brownies

Ingredients:

2 egg, lightly beaten
1 cup sugar
1 (4oz.) pkg. German chocolate, melted
3/4 cup all purpose flour
pinch of salt
3/4 cup chopped pecans
3/4 cup butter, melted (1  1/2 sticks)
1 tsp. vanilla

Frosting:

1/2 cup evaporated milk
1/2 cup sugar
1/4 cup butter
2 egg yolks
1 tsp. vanilla
1/2 cup chopped pecans
1/2 cup flaked coconut

Directions:

Preheat oven to 350 degrees.

Combine eggs and sugar and beat well.  Add the melted butter and the melted chocolate that has cooled slightly.  Add the flour, pecans, vanilla and pinch of salt.   Combine well.

Spray a 9 inch square baking pan well with nonstick spray or grease it.  Pour the batter in the pan and place in oven.  Bake for 35 to 40 minutes.  Do no over bake or they will get too hard.

To make the frosting,  combine milk, sugar, butter and egg yolks in a medium size sauce pan over medium heat.   Cook and stir until it thickens.  Remove from heat and stir in pecans, vanilla and coconut. .

Allow to cool and then spread over the brownies.  Cut in squares.