Tornado Dog

Ingredients:

4 hot dogs

100 g pancake mix

2 tbsp water

vegetable oil

Directions:

Poke a stick through half a hot dog. Spiral cut by diagonally placing your knife against the hot dog while rotating.

Spread open to create space between the slits.

Combine pancake mix with water.

Divide into 8 portions. Roll the dough out into a 10cm strip.

Roll the dough around the hot dog.

Deep fry for 2-3 minutes at 160 degrees C. Serve with ketchup and mustard.