Philly Cheesesteak Bagel Bites

Ingredients:

Serving Size: 12

6 mini sized bagels, halved
8 ounces steak
1/2 cup green bell pepper, diced
1/2 cup onion, diced
1/2 cup mushroom, diced
Salt, to taste
Pepper, to taste
Olive oil
12 slices Provolone cheese, or white American

Directions:

Preheat the oven to 400ºF.

Cut steak into small chunks, if it’s hard to cut, chill steak in freezer for 30 minutes.
Heat oil in a cast iron skillet over high heat, add steak pieces, sear on a high heat for 1-2 minutes, then remove steak from pan.

Keep the juice from searing steak in skillet, and add pepper and onion, cook for 3-4 minutes, then add mushrooms.

Add steak back into skillet, then season with salt and pepper. After everything is mixed well, remove the skillet from heat, set aside.

Place bagel slices on a baking sheet, then put about 2 tablespoons of meat and veggie mixture on each bagel slice, top with a slice of Provolone cheese.

Bake for 12-15 minutes at 400ºF / 200˚C until the cheese is melted and bagel is crispy on the bottom.

Serve immediately, enjoy!