Hasselback Potatoes

Ingredients:

6 medium potatoes
3 tablespoons butter, melted
3 tablespoons parmesan cheese, grated
1 tablespoon breadcrumbs
Dash of nutmeg
salt and pepper to taste
1 teaspoon parsley, chopped
1 teaspoon chives, chopped

Directions:

Preheat oven to 400º F.
Slice potatoes almost all the way through, in 1/4 inch intervals. Tip: Insert a barbecue skewer into bottom of potato for leverage.
Drizzle potatoes with half of butter (1 1/2 tablespoons), insert bacon between potato slices and season with salt, pepper and nutmeg.
Bake for 40 minutes and remove from oven.
Drizzle with remaining butter (1 1/2 tablespoons), and sprinkle with cheese and breadcrumbs.
Bake for 20 minutes more.
Garnish with parsley and chives, and serve!