Eggs In Purgatory

Ingredients:

3 Tbsps. olive oil
1/2 large onion, diced
1/2 red bell pepper, diced
2 cloves garlic, minced
1 Tbsp. oregano
1/4 tsp. turmeric
1/4 tsp. cumin
1/4 tsp. paprika
Salt
Pepper
Red pepper flakes
15 oz. canned tomatoes
4 eggs

Directions:

Drizzle olive oil in saucepan over medium heat.
In saucepan, add onion, pepper, garlic, oregano, turmeric, cumin, paprika, salt, pepper, red pepper flakes, and tomatoes.
Crack eggs into saucepan.
Cover with saucepan lid, and cook until whites are set, while yolks are still runny.
Serve with bread, and enjoy!