Italian Nachos

Ingredients:

• 1 lb. Bulk Italian Sausage
• 1⁄2 Red pepper, diced
• 15-oz Diced tomatoes, drained well
• 1 bag Tortilla chips (whole grain or corn)
• Banana pepper slices,optional
• Black olives, sliced, optional
• 1 jar Alfredo sauce
• 1 cup Mozzarella cheese, shredded

Directions:

Brown the sausage in a skillet.
Add the red pepper when the sausage is nearly done and cook it along with the sausage.
Drain and rinse the meat under very hot water to remove extra grease. Return to the skillet and stir in the tomatoes.
On a large baking stone or cookie sheet, layer tortilla chips.
Spoon the sausage, red pepper and tomatoes onto the chips.
Add banana peppers and olives, if desired.
Drizzle with Alfredo sauce. Sprinkle cheese on top.
Broil for a couple of minutes, till the cheese melts and nachos begin to brown. Watch it close so it doesn’t burn.