Spicy Blackened Shrimp Skillet Nachos

Ingredients:

2 Tbsp. KRAFT Zesty Italian Dressing, divided
¾ lb. frozen cooked shrimp, thawed
1 red bell pepper, chopped
1 Tbsp. blackened seasoning (Make your own: Mix 1-3/4 tsp. paprika, ¾ tsp. dried thyme leaves and ¼ tsp. each ground red pepper (cayenne) and garlic powder)
6 cups tortilla chips (8 oz.)
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 green onion, chopped
2 Tbsp. chopped fresh cilantro
1 jalapeño pepper, thinly sliced

Directions:

Preheat oven to 350 degrees, or start your broiler.
Heat a large cast iron skillet on high heat until very hot and starts to smoke.
Add one tablespoon of dressing, shrimp, chopped red peppers and seasoning to the skillet.
Cook, stirring frequently, for 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining tablespoon of dressing.
Remove shrimp mixture from skillet.
Layer half of the chips, shrimp mixture and cheese. Repeat layers.
Place in oven for 3-5 minutes or until cheese is melted. OR Broil for 1-2 minutes or until cheese is melted.
Top nachos with with onions, cilantro and jalapenos.
Serve immediately.