Easy & Healthy Chunky Salsa

Ingredients:

6 tomatoes
3 jalapenos (warning: hot)
1 medium white onion
1/2 a medium red onion
1 cup cilantro (I’m a fiend- so a little less if you aren’t)
5 cloves garlic
3 limes juice (I even threw in some of the pulp)
1 tbsp cumin
1 tsp Himalayan salt (more can always be added but not taken away!)
1 tsp chili powder

Optional/Seasonal Ingredients:

* 1 cup (2-3 ears) of grilled/pan fried organic corn. If pan frying it, try putting in 3 tbsps of pineapple juice and 2 tbsp EVOO (Extra Virgin Olive Oil). I would probably add the garlic, salt, ½ the cilantro, cumin and chili powder now.

*Sweeten it up with some diced fruit of your choice- pineapple, mango, peach etc.

Directions:

No need for a food processor- just a lot of chopping! If you like it a little less chunky, a pulse or two in the food processor would be perfect.

Stir together. Jar and refrigerate.