Zucchini Cakes

Ingredients:

2 cups grated zucchini (this is approximately 2 5-inch zucchinis)
1/4 cup all-purpose flour
1/4 cup chopped green onions
1/4 cup fresh parsley
1 egg
1/4 teaspoon garlic salt
non-stick cooking spray
sour cream & lemon wedges (optional)

Directions:

Combine all ingredients (except sour cream and lemon wedges) in the bowl of a food processor or blender; process until well blended.
Pour batter into medium bowl and set aside.
Heat small skillet over low heat 1 minute, lightly spray with cooking spray.
Spoon 2 tablespoons of better into skillet
Cook 1-2 minutes on each side.
Serve with sour cream and lemon wedges if desired.