15-Minute Raspberry Sauce

Ingredients:

1 12 – ounce package frozen unsweetened red raspberries
3 -4 tablespoons light-colored corn syrup

Directions:

Thaw berries; do not drain. Place thawed berries in a food processor or blender. Cover and process or blend until smooth. Press berries through a fine-mesh sieve into a small bowl; discard seeds.
Add corn syrup to berries in bowl. Chill, covered, until ready to serve, up to 1 week.